YOUR GUIDE TO VEGAN, NUT-FREE & GLUTEN-FREE GELATO 🍨

One of the first questions we hear when someone books our cart is “Do you have vegan or allergy-friendly options?” Yes—every single service. Our dairy gelato base is egg-free and naturally gluten-free, made from sweet cream, organic cane sugar, and real flavour ingredients— no stabilisers, colours, or fillers. Our fruit sorbets are vegan (just fruit, water, sugar). With clearly labelled nut-free choices too, we have an option for everyone.

OUR CLASSIC GELATO BASE (DAIRY, BUT EGG-FREE)

Three ingredients: sweet cream + organic cane sugar + the hero flavour. Because we skip egg yolks, stabilisers and bleached wheat starch, nearly all dairy flavours are both gluten-free and egg-free by nature.

VEGAN & DAIRY-FREE: SORBETTO 🌱

We rotate **60+ sorbet flavours** throughout the year—whatever fruit is at its seasonal peak. Every batch is naturally vegan, gluten-free, and egg-free, with colour that comes straight from the fruit.

NUT-FREE CHOICES 🥄

Nearly half of our 300+ flavours are produced on separate, sanitised equipment with dedicated scoops. Tell us about any severe allergy and we’ll build a nut-free line-up that thrills everyone.

GLUTEN-FREE BY DEFAULT ✔️

Our base contains zero wheat ingredients, so almost every flavour is gluten-free. Only the occasional “cookie” mix-in is off-limits, and we label those clearly.

PLAN YOUR MENU

• Pick 4–6 flavours covering a vegan sorbet and a nut-free dairy.
• Disclose severe allergies; we’ll prep dedicated scoops & signage.
• Need tasting pints? Drop by a shop.

Ready to customise?

Tell us about your guests and we’ll craft a flavour line-up that checks every box. See catering FAQ or drop us a note today!